Appetizers
Goma Ae (Boiled spinich with sesame sauce):
$4.25
Sunomono (Shrimp, octopus, seaweed, and cucumber in vinegar sauce):
$5.95
Sashimi (Fresh fish served on top of shredded radish):
$9.50
Edamame (Boiled green soybeans):
$3.95
Gyoza (5 pieces of Japanese style panfried shrimp or beef dumplings):
$4.50
Shumai (6 pieces of Japanese style steamed shrimp dumplings):
$4.25
Harumaki (3 pieces of Japanese style springroll):
$4.00 
Yakitori (Charboiled chicken with onion and green pepper on skewers):
$3.95
Kara Age (Tender deep fried sesame flavored bite sized chicken):
$4.25
Age Dashi Tofu (Deep fried soybean tofu with sauce):
$4.50
Tempura (Deep fried shrimp, broccoli, carrot, green long bean, and sweet potato in a light batter):
$6.50
Asparagus Beef Roll (Thin sliced beef rolled with asparagus broiled with teriyaki sauce):
$5.95
Scallop Saute (Tender scallops and fresh mushrooms sautéed with soy base sauce):
$7.50
Baked Green Mussel (Sea mussel and stuffed crabcake baked with creamy
sauce topped with smelt roe and scallion):
$5.75
Soft Shell Crab (Deep fried soft shell crab served with ponzu sauce):
$8.95
Salads
Green Salad (Crisp bed of mixed vegetables):
$3.95
Kaiso Salad (Seaweed salad drizzled with special
sauce):
$3.95
Calamari Salad (Deep fried squid on a crisp bed of
mixed vegetables):
$6.50
Salmon Skin Salad (Baked salmon skin on a crisp bed
of mixed vegetables):
$5.25
Ta Taki Salad (Seared tuna on a crisp bed of mixed vegetables):
$9.95
Noodles
Yakisoba (Chicken or shrimp and stir fried vegetables with yakisoba noodles):
-Chicken:
$6.95
-Shrimp:
$7.50
Tempura Udon (Shrimp tempura served over hot noodle soup):
$7.25
Nabe Yaki Udon (Shrimp tempura, eggs, chicken, fishcake, and vegetables served over hot noodle soup):
$8.25
© 2010 Matsuri Japanese Restaurant
507 S. Third Street Geneva, IL 60134
Tel. (630) 208-9222
